Blood type is closely related to the food we eat. According to dr. Peter Dadamo, author of Eat Right For Your Type, a chemical reaction will occur between the blood with the food you eat. This reaction is part of your genetic heritage.
This reaction is triggered by the presence of lectins. Most of the lectins found in food is not harmful to life, but still can cause various problems, especially if the lectin is specific for certain blood types. You can overcome this by adjusting the blood type with the food you eat.
Blood type O blood group is the most ancient in human history. The gene for blood group O evolved at a point when human civilization from a life of hunting and moving into an agricultural community who settled in somewhere. Blood type A is the first man to run the farming activities because the ancestors had settled and no longer live warlike.
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